
Nestled in Duckenfield, Ducks in the Field High Tea at Kalinga Dairy Grazing Co. offers a delightful and unique dining experience. Guests are welcomed with a glass of house-made punch, followed by a starter, three different stands, a sorbet, a panna cotta, and a choice of tea or coffee with the final stand of sweets. The menu changes seasonally, featuring dishes like corned beef and pea fritters with tomato relish, salmon and cucumber cream cheese tea sandwiches, and sweet treats such as jam and cream lamingtons, date scones with caramel butter, and Portuguese tarts. The beautifully maintained garden adds to its charm, providing a picturesque setting for special occasions like birthdays, hen's parties, or baby showers. Open seven days a week, the venue caters to all dietary requirements, including gluten-free, lactose-free, and vegetarian options. Phone bookings are essential.
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