Drift Pizza Bar, located at 29 Yamba Street, Yamba, NSW 2464, offers a neo-Neapolitan dining experience with 48-hour fermented, stone-baked pizzas and antipasto. The menu features high-quality ingredients, including pasture-raised eggs, free-range meats, and handmade cheeses, with a focus on Australian, organic, and locally sourced produce. The venue boasts a curated wine list emphasizing small producers and minimal intervention wines, alongside craft beers, tap beers, and cocktails made with top-shelf spirits, house-made syrups, and cold-pressed juices. Alfresco dining and takeaway options are available; no bookings are required.
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