Double Dragon Dumplings in Pakenham offers an authentic Shanghai dining experience, with recipes originating from 1930s Shanghai and crafted by seasoned Chinese culinarian Miss Chang. Their menu features a variety of dumplings, including Beef & Spring Onion, Pork & Spring Onion, Chicken & Ginger, Pork & Chinese Cabbage, Chicken & Chinese Cabbage, and Shrimp & Pork, all available steamed or pan-fried. Signature steamed dumplings like Prawn Har Gow, Premium Veg, Pork Shao Mai, Prawn & Scallop, and Ginger Prawn are also offered. For those seeking crispy options, choices include Chicken & Corn, Pork & Chinese Wombok, Ginger Prawn, and Vanilla Bites. To complement the dumplings, the restaurant provides wok-tossed noodle dishes such as Pad Thai, Kway Teow, Hot & Spicy, and Honey Soy. Vegetarian stir-fries like Vegetable Fried Rice, Miss Chang's Crispy Coated Tofu, Vegetarian Satay, and Vegetarian Teriyaki are also available. Double Dragon Dumplings is committed to delivering rich flavors and an authentic dining experience reminiscent of early twentieth-century Shanghai.
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