DoppioZero Pizzeria & Wine Bar in Beaconsfield offers a relaxed European-style dining experience, blending food, family, wine, and local produce. The name "DoppioZero" refers to the super fine milled flour essential for hearty Italian cuisine, ensuring supple and malleable dough for their pizzas and pastas. The menu features Italian recipes passed down through generations, with a modern twist, including house-made potato gnocchi with lamb ragu, traditional tiramisu, and a selection of pizzas and pastas crafted from locally sourced ingredients. The venue also hosts events such as birthdays, weddings, corporate functions, and graduations, accommodating groups from 10 to 120 people.
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