Del Rios Winery and Restaurant, nestled in the Moorabool Valley near Anakie, offers a unique blend of traditional Spanish cuisine and contemporary dining experiences. The estate's restaurant features panoramic views of the vineyard and surrounding hills, providing a picturesque backdrop for guests. The tapas-style menu emphasizes estate-grown produce, including Scottish Black Angus beef and Texel Friesian cross lamb, complemented by an extensive selection of award-winning wines. Indoor and outdoor seating options cater to various preferences, ensuring a memorable dining experience. Wine tasting sessions are available, allowing guests to sample a range of del Rios wines. The venue is open on Fridays for dinner and on weekends for lunch, with reservations recommended.
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