Deez Indo Kitchen offers authentic Indonesian cuisine crafted from traditional recipes using fresh, preservative-free ingredients. Signature dishes include Pempek, Tekwan, Bakso, Siomay, Nasi Padang with Rendang, and a variety of sambals, crackers, layer cakes, and cookies. Each product is individually packed with clear cooking instructions. Owner Fadhillah Rahmawaty Howells, originally from Palembang, South Sumatra, brings her family's Minang heritage to Australia, recreating beloved street foods and meals. Committed to authenticity, Deez Indo Kitchen ensures a genuine Indonesian dining experience at home.
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