
Deery's Restaurant, nestled beneath the iconic Story Bridge in Kangaroo Point, offers an exceptional dining experience that has delighted guests since 1994. Renowned for its signature steaks, including John Dee Gold Grain Fed from Warwick, Cape Grim from Tasmania, and Rangers Valley Beef, all meticulously prepared on-site, the restaurant also features a diverse menu of fresh seafood, lamb, and poultry dishes. The extensive wine list, established in 2004, boasts over 100 local and international selections, many exclusive to Brisbane. The warm, wood-paneled interior provides an inviting atmosphere for couples, families, and groups, making it an ideal venue for both casual meals and special occasions. Deery's has been recognized with multiple awards, including the Queensland Hotels Association's Best Restaurant Metropolitan in 2024.
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