de'sendent is an intimate 35-seat restaurant in Margaret River's main street, offering a refined dining experience that highlights the region's finest produce. Co-owned by Executive Chef Evan Hayter and Ann Spencer, the venue continues their commitment to high-quality, local, organic ingredients. The menu features dishes like fresh-shucked Albany rock oysters, local blue swimmer crab brioche topped with caviar, and melt-in-your-mouth tender Wagyu beef, all sourced from passionate, small-batch suppliers. The wine list showcases premium local, national, and global selections to complement the cuisine. de'sendent has been recognized with a three-star rating and named New Restaurant of the Year in the 2025 WA Good Food Guide Awards. The name de'sendent signifies the cultivation of a new culinary chapter for Hayter and Spencer, as well as treasured family ties.
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