David's Master Pot in Glen Waverley offers an authentic Sichuan dining experience, specializing in Malatang and hotpot dishes. Guests can select from a variety of fresh ingredients, choosing their preferred soup base and spice level to create a personalized meal. The signature Malatang soup base is crafted by stir-frying over 20 Chinese herbs and spices, including Sichuan peppercorns, then simmering with pork bone broth and secret chili oil for up to 12 hours. The restaurant's traditional decor brings a piece of Sichuan to Melbourne, enhancing the immersive dining experience.
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