Price on enquiry

Spring Hill, QLD

Dapl Restaurant, situated on the lobby level of Amora Hotel Brisbane, offers a modern Australian dining experience that highlights locally sourced produce and native ingredients. The restaurant's design features a naturalistic decor with earthy tones and verdant patterns, creating a relaxed and inviting atmosphere. Executive Chef Jamie Renfrey crafts innovative dishes such as native-spice salmon gravlax and 58-degree peppermint gum lamb backstrap, showcasing over 30 native Australian ingredients. Dapl also offers a botanical-heavy cocktail selection, craft beers from local suppliers, and a predominantly Australian list of award-winning wines.