Danny's Thai Bistro, established in 1995, offers an authentic Thai dining experience in Norwood, South Australia. The family-owned restaurant is renowned for its rich flavors and inviting atmosphere, transforming traditional Thai dishes with fresh, bold ingredients. Signature offerings include salt and pepper squid, soft-shell crab with fresh mango, and inventive uses of local produce like Coffin Bay oysters and kangaroo. The menu caters to various dietary preferences, featuring gluten-free options clearly marked for convenience. With a commitment to quality and customer satisfaction, Danny's Thai Bistro continues to delight patrons with its exceptional cuisine and warm hospitality.
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