Danny's Bakery, nestled in Narrabundah, is renowned for its traditional sourdough bread, crafted using time-honored methods passed down through generations. Established in the 1980s, this family-owned bakery offers a variety of artisanal breads, pastries, and pies, all made without preservatives, sugar, or fat. Their signature sourdough hot cross buns, available during the Easter season, are particularly popular. The bakery operates Monday to Friday from 4 am to 3 pm, and on Saturdays from 4 am to 2 pm, providing fresh, high-quality baked goods to the Canberra community.
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