D'Tandoor Indian Restaurant, located at 94 Mill Point Rd, South Perth, offers an authentic North Indian dining experience. Established in 2008 by Chef Arokiaraj Savarimuthu, the restaurant is renowned for its rich flavors and traditional cooking methods. Signature dishes include Butter Chicken, Chicken Tikka Masala, and Lamb Rogan Josh, all prepared using the finest ingredients. The warm, family-run atmosphere enhances the dining experience, making it a favorite among locals and visitors alike. D'Tandoor is open for dinner from Tuesday to Sunday, with lunch service on Wednesday to Saturday.
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