Nestled in a historic cottage at 46 Bridge Street, Czegs' Richmond offers a warm, rustic ambiance with recycled timber and art deco-style lighting. The menu features Australian cuisine, including eggs Royale on pumpkin sourdough and pan-fried polenta with creamy white wine sauce and Parmesan. Sweet options like French crêpes with vanilla cream cheese, blueberries, berry compote, cream, and almond brittle are also available. The café is fully licensed, pet-friendly, and offers vegan and gluten-free options. Open daily from 8:00 AM to 4:30 PM, it provides both indoor and outdoor seating, including a garden area.
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