COYA Sydney offers a unique dining experience where modern French cuisine meets Middle Eastern influences. Chef Ashraf Saleh, a two-hatted chef with AGFG, presents a degustation dining concept that caters to adventurous foodies eager to explore the best market produce of the day. The menu features dishes like Barberry King Prawns with chilli jam, sumac, and raspberry emulsion, and Barramundi with spiced saffron emulsion, potato, kale, and tomato. The restaurant's inviting atmosphere, adorned with authentic Middle Eastern accents, provides a warm and relaxing setting for guests.
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