Country Fried Chicken offers a healthier, non-greasy alternative to traditional fried chicken, cooked in a blend of cholesterol-free cottonseed oil. Established in 1994 in Queensland, Australia, it has expanded to multiple locations across Australia and New Zealand. The menu features freshly prepared, honey-dipped, hand-breaded chicken pieces, pressure-cooked to seal in flavor. The restaurant provides a comfortable dining experience with quick service, making it an ideal stop for travelers seeking a satisfying meal. Additionally, Country Fried Chicken offers a strong support network, assisting with installation and providing advertising and promotional materials to help increase revenue.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.