Cobungra Station

Nestled at the foot of Mount Hotham in Victoria's high country, Cobungra Station spans over 26,000 hectares of pristine alpine land. This expansive property is renowned for producing ultra-premium Full Blood Wagyu beef, celebrated for its exquisite marbling and tenderness. The station's rich history in cattle farming since the 1800s, combined with its high-altitude environment, crystal-clear streams, and untouched pastures, creates an ideal setting for raising top-quality Wagyu cattle. The prized 898 herd is meticulously managed by a skilled team, ensuring consistent high marbling scores that define Cobungra Station's luxury beef products.