Nestled in the foothills of the Meehan Ranges, Clarence House Estate is a historic vineyard established in 1998 by owner David Kilpatrick. The estate's 15-hectare vineyard thrives atop Jurassic dolerite and basalt soils, producing cool-climate wines that reflect the unique terroir. Varieties include Pinot Noir, Chardonnay, Pinot Blanc, and Tempranillo, each cultivated with sustainable practices to enhance natural aromatics and acidity. The 1830 Georgian-era Clarence House homestead adds to the estate's charm, offering a picturesque backdrop to wine tasting experiences. Located at 193 Pass Road, Cambridge, Tasmania 7170.
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