Cinder

Located within the historic 150-year-old Terminus Hotel in Fitzroy North, Cinder offers a unique dining experience that celebrates dry-aged meats and seasonal produce cooked over fire. The menu features dishes like sticky plum and gochujang lamb ribs, slow-cooked beef shin with chimichurri and grilled house flatbread, and coal-baked scallops with café de Paris butter. The intimate dining room boasts exposed bluestone walls, rich hues of teal and burnt orange, and a contemporary feel with speckled ceramics and brass accents. Cinder also offers a Chef’s Table experience, providing a bespoke four- or five-course feast with regularly changing courses.