Cicerello's Fremantle, established in 1903, is a cherished institution renowned for its traditional fish and chips. Situated in Fremantle's Fishing Boat Harbour, it offers a diverse menu featuring freshly caught local seafood, including fish, lobster, crabs, and prawns. The venue boasts Western Australia's largest private aquariums, allowing diners to observe marine life while enjoying their meals. With a rich history and commitment to quality, Cicerello's provides a memorable dining experience for both locals and visitors.
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