Nestled in Port Macquarie's Town Green, Chop 'n Chill offers a vibrant fusion of Southeast Asian street food and hearty American smoked meats. The spacious indoor and alfresco dining areas provide stunning views of the Hastings River, creating a relaxed beachside atmosphere. The menu caters to all dietary preferences, including vegetarian, vegan, and gluten-free options. Guests can enjoy a diverse selection of beverages, from specialty coffees and teas to an extensive range of cocktails, wines, and beers. Live music enhances the weekend ambiance, making it an ideal spot for gatherings and special events.
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