Located in the heritage-listed Griffiths Tea Building, Chin Chin Sydney offers a vibrant fusion of casual South East Asian cuisine, contemporary art, and local culture. The menu features innovative dishes like twice-cooked beef short rib with shaved coconut salad and prik nahm pla, and rendang-spiced mushrooms with toasted coconut. The interior, designed by George Livissianis, combines marble tabletops, blonde woods, and neon pink lighting, creating a lively atmosphere. With a capacity of 500 guests, Chin Chin Sydney also offers a private event space, Chii Town, accommodating up to 125 guests.
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