Chin Chin's at Koto Moon

Chin Chin's at Koto Moon offers a vibrant fusion of Southeast Asian flavors, blending traditional and contemporary dishes from Thailand, Malaysia, Japan, and China. Under the guidance of Chef Jimmy DeChiem for over 25 years, the restaurant has become a Melbourne institution, renowned for its unique interpretations of classics like Peking Duck and authentic Thai Fish Cakes with fresh Rockling. The menu caters to various dietary preferences, including vegetarian, vegan, and gluten-free options. With two function rooms accommodating 15 and 25 guests, and a main dining area for up to 35, it's ideal for both intimate dinners and larger gatherings. The fully licensed bar offers a selection of quality wines and an extensive range of local and imported beers. Open daily from 5 pm to 10 pm, Chin Chin's at Koto Moon ensures a memorable dining experience for all.