Nestled in a historic 1857 sandstone building in Glebe's Inner West, Chez Beckett's offers an elegant dining experience reminiscent of mid-century New York and Parisian brasseries. Helmed by Chef Frederic Plat, the menu features revived French bistro classics like Escargot en Cocotte and Steak Tartare, crafted with Australia's finest seasonal produce. The venue boasts intimate private spaces, including The Green Room, adorned with original Anne Dybka OAM engraved glass windows. Live piano music enhances the ambiance from Thursday to Sunday, making it an ideal setting for special occasions.
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