Chef Collective Melbourne

Chef Collective Melbourne offers versatile commercial kitchen spaces tailored for food businesses of all sizes. Located at 350/354 Arden Street, Kensington, VIC 3031, this facility provides individually operated kitchens ranging from 15 to 150 square meters, with flexible terms starting from 12 months. Each kitchen is equipped with essential amenities, including ample fridge, freezer, and dry storage, allowing businesses to bring in their preferred equipment and start cooking. Additional on-site facilities include a staff break room, restrooms, change rooms, showers, and a loading area. Chef Collective Melbourne also offers comprehensive support services, such as common area cleaning, waste removal, grease trap cleaning, duct cleaning, pest control, security, Wi-Fi, and on-site support staff. Utilities provided include natural gas points, 3-phase power, 10 Amp power outlets, hot and cold water lines, fire safety systems, Ethernet connections, and food waste and recycling bins. This facility is designed to support the success of food businesses, whether launching a new venture or expanding existing operations.