Chef Collective Brisbane, located at 88 Cambridge Street in Coorparoo, offers 29 purpose-built commercial kitchens tailored for food delivery services. This innovative facility enables food businesses to operate efficiently without the overheads of traditional dine-in establishments. The kitchens are equipped with essential amenities, including storage, staff break rooms, and loading areas. Strategically situated just 4 km from Brisbane's CBD, the location serves a community of over 16,000 residents, providing a prime base for delivery-focused operations. Chef Collective supports various food vendors, including Coop’s Chicken & Fries, Bao Wow Dumplings, Greek St Kantina, Thai Ginger Express, and Clayfield Seafood Markets.
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