Cheeky Duck Vineyard, nestled in Lakefield, Ontario, offers a unique dining experience within its 5-acre vineyard. Guests enjoy wood-fired dishes like rotisserie lamb with brava sauce and smoked trout tonnato, crafted by Michelin-trained Chef Josh Keepfer. The vineyard practices sustainability, housing grape varietals such as Vidal, Pinot Gris, Chardonnay, Baco Noir, and Marquette, and utilizing wine pruning as an energy source. Miniature South Down sheep and runner ducks assist with natural pest control. Live music enhances Sunday brunches from 12:30 PM to 4:30 PM.
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