Nestled in Canberra's historic Melbourne Building, Charcoal Restaurant has been delighting steak enthusiasts since 1962. This intimate eatery offers a classic European ambiance with mirrored walls, textured ceilings, and dark wooden features. The menu showcases premium Oakley Angus Reserve steaks, complemented by traditional sides like baked potatoes and Bearnaise sauce. Seafood options, including chilli prawns and oysters, add variety. An award-winning wine list enhances the dining experience. With a commitment to quality and consistency, Charcoal Restaurant remains a cherished destination for those seeking a timeless steakhouse experience.
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