Cellar 47, established in 1977 by Angelo Grasso, offers a warm and inviting atmosphere in Shepparton's CBD. The restaurant features two distinct dining areas: the "Front" for casual meals and the "Back" for intimate experiences. The menu showcases wood-fired pizzas, pastas, and Mediterranean-inspired dishes, all crafted with fresh, local ingredients. With a fully licensed bar, patrons can enjoy a selection of wines, craft beers, and cocktails. The venue also caters to functions, accommodating up to 300 guests. Angelo and his family continue to provide exceptional meals and service, ensuring memorable dining experiences.
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