
Cecilia's Restaurant & Wine Bar offers a sophisticated dining experience in Toowoon Bay, blending Australian, Chilean, Japanese, and contemporary cuisines. The menu features modern dishes like lamb cutlets, fetta risotto, and zucchini with yogurt, showcasing Chef Adam's innovative techniques. The open kitchen design allows guests to observe the culinary process, enhancing the dining atmosphere. With an extensive wine list and vegan options, Cecilia's caters to diverse tastes. The intimate setting is ideal for both romantic dinners and gatherings with friends. Operating hours vary throughout the week, with specific offerings on certain days.
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