Nestled along Caves Road in the heart of the Margaret River wine region, Caves Farm is Western Australia's oldest venison farm, rearing free-range Red Deer on 120 hectares of lush pasture. The on-site Farm Shop offers a wide selection of fresh, high-quality products, including premium venison cuts, smallgoods like their famous venison chorizo, and a curated range of local cheeses and condiments. An in-house bakery serves freshly baked venison pies, pastries, and sweet treats daily, complemented by barista-made coffee. Open six days a week, the shop provides a welcoming atmosphere for visitors to experience the taste of local freshness.
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