Cassegrain Wines, established in 1985, combines traditional French winemaking techniques with modern Australian technology to produce a diverse portfolio of award-winning wines. The winery sources grapes from multiple regions across New South Wales, including the Hunter Valley, Tumbarumba, and Mudgee, offering varieties such as Chardonnay, Merlot, Shiraz, and Tempranillo. Visitors can enjoy wine tastings at the cellar door, explore the working winery, and dine at the on-site restaurant, which pairs dishes with their wines. The picturesque grounds also host events like concerts, festivals, and weddings.
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