Price on enquiry

Ashfield, NSW

Capital Laphing Ashfield offers a vibrant dining experience with a focus on authentic Himalayan cuisine. Specializing in laphing, a traditional Tibetan street food made from mung bean starch, the menu features both vegetarian and meat options, allowing guests to customize their meals to their liking. Complementing the laphing are a variety of momo dumplings, including steamed and fried versions filled with chicken or vegetables, as well as an array of street food items like pani puri and chow mein. The restaurant's decor combines rustic charm with modern comfort, creating a welcoming atmosphere for all patrons.