
Nestled in the Tynong Valley, Cannibal Creek Vineyard offers a serene escape just an hour east of Melbourne. This award-winning, family-owned winery specializes in cool-climate wines, including Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Sauvignon, and Sparkling Blanc de Blancs. Visitors can enjoy tutored wine tastings paired with light meals in a welcoming atmosphere, choosing to relax by the wood fire indoors or on the covered verandah overlooking the vineyard. The on-site restaurant features a Modern-Australian menu inspired by French wine regions, with most produce sourced from local or Gippsland producers. The venue is family-friendly, offering a kid’s menu upon request, and is also dog-friendly, allowing guests to bring their furry friends to enjoy the day. For those seeking outdoor activities, nearby Mount Cannibal provides scenic bushwalks. Cannibal Creek Vineyard is open Friday to Sunday for lunch and Friday evenings for dinner, with winter hours applying. Bookings can be made online through their website.
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