Butter and Sage, located in Launceston, Tasmania, specializes in crafting bespoke cakes for weddings, birthdays, and special occasions. Founded by self-taught cake designer Chantelle in 2021, the business operates from a council-approved kitchen, ensuring quality and safety. Chantelle's passion for cake design, honed over a decade in a local chocolatier café, is evident in every creation. The venue offers vegan and gluten-free options, catering to diverse dietary preferences. With a focus on personalized service, Butter and Sage aims to make each celebration memorable through its delectable and beautifully designed cakes.
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