Nestled in the heart of Burrawang, the Burrawang Village Hotel is a cherished establishment that has been revitalized under new ownership since April 2025. The owners, seasoned farmers with over 25 years in the Southern Highlands, are dedicated to preserving the pub's historic charm while introducing modern comforts. The venue offers a seasonal menu crafted by renowned chef Alex Prichard, emphasizing fresh, locally sourced produce. Patrons can enjoy a curated selection of wines, beers, cocktails, and mocktails, all in a welcoming atmosphere that reflects the community's spirit.
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