Located in Bundanoon, New South Wales, Bundanoon Butchery offers a wide selection of high-quality meats, including grass-fed options, and is renowned for its delicious homemade sausages, such as the Beef with Mushroom and Garlic variety. The knowledgeable staff provides helpful meal suggestions and offers fresh seafood on Tuesdays and Fridays, with pre-ordering recommended during peak times. Operating Monday to Friday from 7:30 AM to 5:00 PM and Saturday from 7:30 AM to 12:00 PM, the butchery is closed on Sundays. Customers appreciate the friendly service and the opportunity to engage in pleasant conversations while shopping.
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