Nestled in Oatlands' historic High Street, Bunch Oatlands is a vibrant café and providore offering a delightful blend of breakfast and lunch options, complemented by award-winning Van Diemens Land Creamery ice cream, rich Kali hot chocolate, and South Roast Coffee. From Friday to Sunday, the café features wood-fired pizzas crafted in an Alan Scott oven, adding a rustic touch to its menu. The providore section showcases a curated selection of seasonal Tasmanian produce, including Jean Pascal pastries and quiches, and Tasmanian Juice Press beverages, allowing guests to savor local flavors and take home artisanal goods. Open daily from 8:30 am to 4 pm, with extended hours on weekends, Bunch Oatlands provides a warm and inviting atmosphere for both locals and visitors.
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