Nestled in Griffith's Gem Hotel, Bull & Bell Steakhouse offers a European-style dining experience with a farm-to-table philosophy. Executive Chef Anthony Fullerton sources ingredients from within a 300km radius, ensuring freshness and sustainability. The menu features over 15 steak cuts, including four dry-aged varieties aged up to 200 days, enhancing flavor and tenderness. Recognized as #92 in the 2023 World's 101 Best Steak Restaurants, Bull & Bell also holds a 2025 Chef Hat award, reflecting its commitment to excellence. Open seven days a week, the restaurant provides breakfast, lunch, and dinner services.
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