Nestled in Griffith's Gem Hotel, Bull & Bell Steakhouse offers a European-style dining experience with a farm-to-table philosophy. Executive Chef Anthony Fullerton sources ingredients from within a 300km radius, ensuring freshness and sustainability. The menu features over 15 steak cuts, including four dry-aged varieties aged up to 200 days, enhancing flavor and tenderness. Recognized as #92 in the 2023 World's 101 Best Steak Restaurants, Bull & Bell also holds a 2025 Chef Hat award, reflecting its commitment to excellence. Open seven days a week, the restaurant provides breakfast, lunch, and dinner services.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Bull & Bell Steakhouse Restaurant? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.