Nestled beside Penshurst Station, Bsp’eria offers a Brooklyn-inspired pizzeria experience in Sydney's south. The retro red awning and industrial kitchen set the stage for a menu of six Neapolitan-style pizzas, each with a 24-48 hour fermented sourdough base dusted with semolina for extra crunch. Signature creations include the Uncle Charlie, featuring spicy ’nduja, mozzarella, ricotta, and honey, and the Hot Pepperoni, topped with pepperoni, hot maple, and pecorino. For a unique touch, outdoor seating with stools and milk crates invites guests to enjoy their meal al fresco.
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