Nestled in Lunawanna, Bruny Island Premium Wines is Australia's southernmost vineyard, established in 1998 by Bernice Dillon and her father. The family-run vineyard produces award-winning, cool-climate wines and ciders, including Chardonnay, Sauvignon Blanc, Pinot Noir, and a lightly oaked Sauvignon Blanc called Fumé Blanc. Visitors can enjoy wine tastings at the cellar door and dine at the on-site restaurant, which offers a seasonal menu crafted from locally sourced produce. The restaurant operates daily for lunch and offers dinner on Saturday nights.
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