At the corner of Sheepwash Road and Main Road in Alonnah, Bruny Island, a vintage fridge awaits, stocked daily with freshly baked sourdough bread and delectable treats like chocolate-coated Anzac biscuits. Operated by John Bullock, known as the Bruny Baker, this roadside stall offers an honesty system for payment, allowing visitors to enjoy artisanal bread at their convenience. The bread is hand-forged and baked daily in a wood-fired oven, ensuring a unique and authentic taste. For those interested in learning the art of sourdough baking, classes are available, providing a hands-on experience in bread-making techniques.
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