Nestled in the heart of Victoria's King Valley, Brown Brothers Restaurant offers a contemporary dining experience that celebrates seasonal Australian produce. The menu features light lunches, shared feasts, and a five-course wine and food experience, all crafted from ingredients sourced from their on-site Kitchen Garden and local suppliers. Guests can enjoy meals indoors or alfresco, overlooking the picturesque vineyards. The restaurant is open for lunch Thursday to Monday, with a Grazing Menu available seven days a week. Reservations are recommended due to high demand.
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