Brooklet Springs Farm, nestled in the Byron Bay hinterland, is a family-run operation dedicated to producing pasture-raised organic meats, including chicken, beef, and pork. The farm emphasizes regenerative farming practices, focusing on the wellness of the land, community, and animals. Their products are available through their retail space, Locavore, located in Byron Bay's Arts + Industry Estate. Locavore offers a variety of cuts and value-added products, such as sausages and pâtés, promoting a sustainable and seasonal approach to meat consumption.
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