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Bream Creek, TAS

Nestled in Bream Creek, Tasmania, this community-run market garden offers fresh, locally grown produce through a 24-hour roadside stall. Operating as a self-funded social enterprise, it provides seasonal vegetables and local dairy milk directly to the community. The garden employs organic practices and permaculture principles, fostering a sustainable connection between people and their food. Open daily, the stall features a variety of produce, including salad mixes, silverbeet, kale, fennel, cabbages, potatoes, and pumpkins. Additionally, the garden participates in the Bream Creek Farmers Market, held on the first Sunday of every month.