Bouillon l’Entrecôte, nestled in Sydney's Circular Quay, offers an authentic French dining experience reminiscent of Parisian bistros. The menu features classic dishes like twice-baked Roquefort soufflé, French onion soup, steak tartare, escargot, and confit duck leg with orange sauce. The signature steak frites showcases premium sirloin from Rangers Valley, complemented by a fresh green salad and a secret sauce. The extensive wine list spans regions from Champagne to Burgundy, and French beers, ciders, and aperitifs are also available. The two-level venue is adorned with French art and ceramics, creating an inviting atmosphere.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.