Bouillon L'Entrecôte

Price on enquiry

VenueRestaurant

Sydney, NSW

Bouillon l’Entrecôte, nestled in Sydney's Circular Quay, offers an authentic French dining experience reminiscent of Parisian bistros. The menu features classic dishes like twice-baked Roquefort soufflé, French onion soup, steak tartare, escargot, and confit duck leg with orange sauce. The signature steak frites showcases premium sirloin from Rangers Valley, complemented by a fresh green salad and a secret sauce. The extensive wine list spans regions from Champagne to Burgundy, and French beers, ciders, and aperitifs are also available. The two-level venue is adorned with French art and ceramics, creating an inviting atmosphere.

Have any enquiries?

Typically responds within 1 day.

No reviews yet

Book with confidence

Instantly notify the venue.

Hear back in 1 – 2 business days.

Remain connected with direct chat.