Bobby's Cronulla offers a Mediterranean-inspired dining experience just steps from the beach. The venue features a restaurant and bar on one side and a beach club on the other, providing a versatile setting for various occasions. The menu, crafted by Executive Chef Pablo Tordesillas and Head Chef Shaun Baker, includes dishes like a prawn roll, ocean trout crudo, and a one-kilo rib-eye with green peppercorn sauce. The beverage program highlights local and Mediterranean wines, along with cocktails such as the 'Cello' and 'Seaside Negroni.' Designed by Tom Mark Henry, the 115-seat space boasts natural stone accents and breathtaking north-facing views.
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