Blume Restaurant, nestled in Boonah's heart, offers an intimate 20-seat dining experience that showcases the Scenic Rim's finest produce. Housed in a heritage building with pressed-metal walls, a skylight, and polished timber floors, the restaurant exudes understated elegance. Chef Jack Stuart, formerly of Gauge and Congress Wine, crafts a dynamic set menu that evolves daily, highlighting local suppliers like Summer Land Camels and Towri Sheep Cheeses. The beverage list features wines from renowned Australian regions, bespoke beers, and house-made sodas, ensuring a memorable culinary journey.
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