Blues Restaurant, nestled in Middleton on the Fleurieu Peninsula, offers a sophisticated dining experience just an hour's drive from Adelaide. Situated within the Beach Huts complex, it boasts a stunning setting with both indoor and alfresco seating overlooking a picturesque water feature. The menu showcases contemporary Australian cuisine crafted by Head Chef Kevin Tonglee, utilizing fresh, locally sourced produce. Renowned for its fine dining, extensive wine list, and friendly atmosphere, Blues is also a sought-after venue for weddings and special events, accommodating up to 120 guests. Open Wednesday to Saturday evenings, reservations are essential.
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