Blue Edge Bakery, nestled in Bicheno, Tasmania, offers a delightful array of freshly baked goods, including award-winning pies like chicken & camembert, steak & mushroom, and the renowned scallop pie. This family-owned establishment prepares all items on-site using quality ingredients. Guests can enjoy breakfast and lunch options, complemented by a selection of pastries, cakes, and freshly baked bread rolls. The bakery provides both indoor and outdoor seating, allowing patrons to savor their meals in a cozy atmosphere. Opening early at 6 am, it's an ideal spot to fuel up before exploring the East Coast of Tasmania.
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